Aubergines by Harris Elizabeth

Author:Harris, Elizabeth
Language: eng
Format: epub
Published: 2015-05-15T04:00:00+00:00

Chapter 7

Penne With Tomatoes, Aubergine, and Mozzarella

Time 30 minutes

Serves 4

Ingredients

1/2 pound penne (1⁄2 box)

1/4 cup olive oil

1 medium Aubergine (about 1 1⁄4 pounds), cut into 1⁄2-inch pieces

1/2 pound cherry tomatoes, halved

2 cloves garlic, sliced

1/4 teaspoon crushed red pepper

salt and black pepper

1/2 pound fresh mozzarella, cut into 1⁄2-inch pieces

1/4 cup torn fresh mint leaves

Directions

1. Cook the pasta according to the package directions. Reserve ¼ cup of the cooking water. Drain the pasta and return it to the pot.

2. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat.

3. Add the Aubergine. Cook, tossing occasionally, until golden brown and tender, 8 to 10 minutes.

4. Add the tomatoes, garlic, red pepper, ¾ teaspoon salt, and ¼ teaspoon black pepper. Cook, tossing, until the tomatoes soften, 2 to 3 minutes.

5. Add the tomato mixture to the pasta, along with the mozzarella and reserved cooking water. Toss to combine. Sprinkle with the mint.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.